What is an Eisbock beer?
Eisbock, an extremely strong beer with a typical alcohol content well beyond 7% ABV. This beer undergoes a freezing process called “freeze distilling” that separates water from the other components (alcohol and sugars) to concentrate these.
Is Eisbock illegal?
If you scoop away the ice, you’ll be left with a denser liquid of concentrated alcohol and malt. That’s ice bock, and that’s illegal, because the process is actually a form of distillation, not conventional brewing.
Is Eisbock an ale or lager?
Eisbock, (Eis meaning “ice” in German), is a higher-alcohol version of the classic barley-based Bavarian strong lager, the bockbier (or bock for short), or alternately, a wheat-based ale.
What does Eisbock taste like?
Flavor: Malt forward, balanced and possibly sweet; Notes of toast, caramel or chocolate possible; Dark fruit esters are likely; No hoppy bitterness or flavors.
How is Eisbock made?
Eisbock Essential Info Brewed as a Doppelbock, an Eisbock (or “ice bock”) is made by freezing the beer until some of the water begins to freeze (water has a higher freezing point than alcohol). That ice is skimmed off and the resulting brew is stronger.
How do you use eisbock?
To make the eisbock, use 2-liter plastic soda bottles to freeze the doppelbock. Avoid glass to prevent shattering from expanding ice. Just before the beer freezes solid, pour off the beer into another vessel leaving behind the ice crystals in the bottle.
How long is a doppelbock good for?
Plan for primary fermentation to last at least two weeks (including a diacetyl rest), followed by a long, cold lagering period of at least 4 to 6 months. The longer you wait, the better it gets.
What style of beer is a doppelbock?
“Doppel” meaning “double,” this style is a bigger and stronger version of the lower-gravity German-style bock beers. Originally made by monks in Munich, the doppelbock beer style is very food-friendly and rich in melanoidins reminiscent of toasted bread. Color is copper to dark brown.