Why is it good for Honduras to specialize in coffee production?
Its fertile soil, favourable attitude, and suitable microclimate make it well suited for specialty coffee production, and it’s capable of producing a variety of types of coffees.
Is coffee from Honduras good?
The coffee from Honduras has become some of the most prized coffee worldwide due to its sweet aromas and rich flavor. Each coffee region in Honduras has its own taste. . Honduran coffee also a soft acidity and the beans have a medium body.
How much coffee does Honduras export?
Honduras remains the 5th largest coffee exporter globally, with 4 percent of the world’s coffee exports. As of May 4th, 2021 about 4.13 million bags of coffee (74%) of estimated MY 2020/21 harvest is already under contract.
What does Honduras coffee taste like?
The flavors will vary depending on the region they’re from, but some common tastes are a combination of darker and more caramel notes, along with lighter notes like tropical fruits and berries. The flavor of Honduran coffee has also been described as having notes of apricot, and chocolate.
Is Honduras coffee arabica or robusta?
Additionally, each of Honduras’s six coffee-growing regions is home to at least two or three of the five major arabica varieties: Bourbon. Caturra. Typica.
Does Starbucks use Honduran coffee?
Starbucks Honduran Coffee Starbucks has featured Honduran coffees through their Starbucks Reserve program as “Honduras Premier”. The coffees were the Pacas and Typica varietal grown from 4 farms in San Marcos, Honduras all above 1,000 meters above level.
What kind of coffee is grown in Honduras?
In Honduras, arabica coffee is grown across a number of regions, with six main coffee-growing departments: Agalta, Comayagua, Copán, Montecillos, Opalaca, and El Paraíso. Varieties grown in these regions range from bourbon and caturra to catuai and, in recent years, new hybrids belonging to the catimor genetic group.