How is chocolate made simple for kids?
In the chocolate factory, the beans are heated in a roaster which makes them break down into small pieces. The shells are then removed. The centres of the beans are then ground into a thick brown liquid which is known as ‘cocoa liqueur’. This is then mixed with milk and sugar.
How is chocolate made simple steps?
The production of chocolate
- Introduction.
- Harvesting Cocoa & Cocoa processing.
- Step #1: Plucking and opening the Pods.
- Step #2: Fermenting the cocoa seeds.
- Step #3: Drying the cocoa seeds.
- Manufacturing Chocolate.
- Step #1: Roasting and Winnowing the Cocoa.
- Step #2: Grinding the Cocoa Nibs.
How chocolates are made?
The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form.
What are the main ingredients in chocolate?
A good chocolate should have no more than around 4 ingredients. Cocoa beans, cocoa butter, sugar, milk powder or alternative mylk (if it’s a milk chocolate), and sometimes the addition of an emulsifier. Good chocolate is a superfood.
Where does chocolate come from and how is it made?
Chocolate is made from the fruit of cacao trees, which are native to Central and South America. The fruits are called pods and each pod contains around 40 cacao beans. The beans are dried and roasted to create cocoa beans.
How do you process cocoa?
Processing Cocoa
- Harvesting/Cleaning. As with many other tropical crops, the cocoa harvest is spread over several months, usually with a major peak and a minor peak of pod ripeness/harvesting.
- Fermentation.
- Drying.
- Roasting.
- Winnowing.
- Nibs grinding.
- Alkalization.
- Liquor pressing.
How is chocolate made explanation text?
The seeds of the cacao tree have a bitter taste and must first be fermented to develop flavor. After fermentation the beans are dried, cleaned and then roasted. The shell of the cacoa bean is removed to produce cacao nibs. The nibs are then ground to produce cocao mass or pure chocolate in a rough form.
What are some fun facts about chocolate?
Fun Facts About Chocolate
- It takes 400 cocoa beans to make one pound of chocolate.
- Each cacao tree produces approximately 2,500 beans.
- Research to date supports that chocolate can be enjoyed as part of a balanced, heart-healthy diet and lifestyle.
Is chocolate a fruit?
Ladies and gentlemen, chocolate is indeed a vegetable according the Wiki. Some also argue that it is a fruit, however regardless of your stance, it is in fact good for you. Chocolate is a product of the cacao bean which grows in pod- like fruits on tropical cacao trees.
How is chocolate harvested?
Harvesting Cocoa Harvesting involves removing ripe pods from the trees and opening them to extract the wet beans. The pods are harvested manually by making a clean cut through the stalk with a well sharpened blade.
Where is chocolate manufactured?
The four top chocolate-producing countries are Germany, Belgium, Italy, and Poland. Belgium is one of the largest producers, and much of the chocolate is still made by hand.
How many ingredients are in chocolate?