Can you substitute ground turkey for ground beef in meatloaf?
Flavorful but not overwhelming glaze that stays put Swapping ground turkey for the usual ground beef and pork mixture can give meatloaf a lighter flavor profile that makes it more summertime-friendly.
How do you keep turkey meatloaf from falling apart?
There can be many reasons why your meatloaf falls apart. The most common reason is that your meatloaf doesn’t have enough binding agents. To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together.
How many calories are in turkey meatloaf?
Nutrition Facts
| Serving Size | 1 slice (3 ounces) |
|---|---|
| Calories | 191 |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Cholesterol | 103 mg |
Why is my turkey meatloaf mushy?
If you notice this happens to your own ground turkey meatloaf, it’s likely because you’re using fresh bread instead of breadcrumbs, Chowhound chefs say. In a thread, they explained that ground turkey has less structure than ground beef, so it’s more apt to get soft and fall apart while baking.
What makes meatloaf crumbly?
A-Meatloaves most often crumble when they contain too many bread crumbs or too few eggs or when they have not cooled partially in the fat-filled loaf pan in which they were baked. We suggest adding no more than 1/3 cup of crumbs for each pound of meat and adding 1 egg for each pound of meat plus an extra egg.
How many calories are in 4 oz of turkey meatloaf?
There are 192 calories in 4 ounces of Meat Loaf Made with Chicken or Turkey.
How many calories are in lean turkey meatloaf?
Calories in Ground Turkey Meatloaf
| Calories | 195.0 |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 35.5 mg |