Can you boil potatoes on a BBQ?
Boiling is the best way to evenly cook them, so if you get them most of the way cooked before they go on the grill, the potatoes only have to finish cooking for a little bit longer and don’t run the risk of drying out by staying on the grill for too long.
Do you put BBQ sauce on before or after cooking?
Apply the sauce after the meat has been cooked. Depending on the cooking temperature and the type of sugar, a sweet sauce can get gummy or even burn. So, apply the sauce at the end, about 15-30 minutes before removing the pork to add rich flavor.
What do you soak potatoes in before grilling?
There is an actually practical reason to soak your potatoes in a beer brine before they hit the grill. Potatoes are mostly water, held in by the starch. Using the water extracting powder of salt you can help remove the water and give your potatoes a crispier outside with a creamy middle while cooking.
What can I mix with BBQ sauce to make it better?
Citrus juices work well, especially orange, but you might want to mix in something sweeter, like apple, pineapple, or mango. You also want something with a complex flavor to balance out the strong smoky taste. A dash of something hot/sweet like grated ginger works well.
Should I boil potatoes before BBQ?
You don’t want to boil the potatoes fully, just enough so they’re just starting to become tender. Why do you have to parboil potatoes before grilling them? We get it, it’s an extra step. Skip parboiling and the potatoes turn out charred on the outside and hard on the inside.
Should you parboil potatoes before grilling?
Are you going to be cooking anything else on the grill at the same time as cooking the potatoes? A general rule of thumb is to parboil potatoes until they are fork-tender but not falling apart, this can range anywhere from 15 minutes for small potatoes to 25-30 minutes for large whole potatoes.
How do you doctor up barbecue sauce?
Sugars: The standard sauce tends to be pretty sweet to begin with, so sugar may not be necessary, but if the sauce is too spicy or tart, you can try adding brown sugar, molasses, and/or honey to even things out.
Should you microwave potatoes before grilling?
Starting dense vegetables such as squash or potatoes in the microwave before transferring them to the oven or grill is a tried-and-true test kitchen method to significantly cut down subsequent cooking times.