How much alcohol is needed to plan a wedding?
As a general rule of thumb, plan to serve one drink per guest per hour of reception. In other words, if you’re having a four-hour reception with 100 guests, provide 400 servings of alcohol.
How much alcohol do you need for 150 guests?
How much alcohol do you need for 150 guests? For a 4 hour party with 150 guests, you will need approximately 600 drinks: 240 beers, 216 glasses of wine (44 bottles) and enough for 144 individual cocktails (amounts will depend upon what type of cocktail you serve). If you aren’t serving wine, plan on 360 cocktails.
How much wine do you need for a wedding of 100 people?
How Much Beer and Wine for 100 Guests? This means that if you have 100 guests at your reception, you will need about 30-40 glasses of wine per hour. There are about 4 glasses of wine in a bottle, which means you will end up needing about 8-10 bottles of wine per hour.
How many beers do I need for 150 guests?
A 150-person party that lasts 5 hours would require about 750 drinks if guests expect to drink one drink every hour. This means, if the only beverages you are serving are beer, you can use up to six kegs or nearly 30 bottles or cans of 24-packs.
How do you calculate wedding drinks?
To figure out how many bottles you need, just divide the number of liquor drinks needed by 16 to be safe. Remember that for each bottle of liquor, you will need to figure in about 1 quart of mixers for every 3 guests or for every bottle of liquor figure in 3 bottles of mixers.
How many bottles of champagne do I need for 200 guests?
You will need 16 bottles of champagne for 100 guests. How many bottles of champagne for 200 guests? You will need 32 bottles of champagne for 200 guests.
How many bottles of champagne do I need for 100 people toast?
17 bottles
For 100 people, that’s roughly 17 bottles of champagne. Consider rounding up your figure in case waitstaff pour larger servings. This estimate gives each guest a small serving of the sparkler for the toast — you don’t want guests at the last-served tables to toast empty-handed!